White chocolate, cranberry blondies that are loaded with chocolate chips and dried cranberries, to satisfy those sweet cravings! This recipe for the blondies is entirely gluten free and way too delicious! They are thick and very moorish, with crispy edge pieces, and a centre that is just the right amount of soft and chewy! You […]

This Gluten Free Lemon Coconut Loaf is way too delicious and its topped with a lemon coconut glaze. For me, this is the ultimate flavour pairing! I am such a lover of anything lemony and the coconut just tops it off beautifully!! The flours used in this recipe are a healthy, homemade blend. They consist […]

Gluten free gingerbread muffins that are so soft and light, are full of warming ginger spice and a LOT of added apple for a healthier snack. These muffins are the perfect snack with a cup of tea or coffee for that afternoon pick-me-up … or “Afternoon Tea” as I grew up saying! This is such […]

Gluten Free Apple Cake with as much apple as there is cake. Thinly sliced apples are unpeeled, for the best texture and taste. The apples also look attractive with the colourful skins showing. Such an easy cake to throw together, with the best flavour and it is one of my favourite cakes!. THE FLOURS NEEDED […]

Gluten Free Chocolate Banana Bread is the perfect thing to make if you are overloaded with ripe bananas. It’s slightly sweet, super soft, heavy on the chocolate, and just so tasty. With the addition of the marshmallow and coconut topping … you won’t be able to stop eating it! Any sort of banana bread will […]

Strawberry Rhubarb Ice Cream that is gluten free, easy to make, has six basic ingredients and loads of flavour from the fresh fruit. Do you ever look around the grocery store hoping to find gluten free ice cream? There are definitely some good gluten free ice creams to buy but homemade is amazing and you […]

Gluten Free Anzac biscuits (cookies) are loaded with whole oats and coconut, they are so quick and easy to make and are extremely delicious! The Anzac name stands for Australia and New Zealand Army Corps and these delicious biscuits are well known throughout both countries. Anzac biscuits are not only great for a snack, but […]

Strawberry and Rhubarb Pop Tarts are the best gluten free treats ever! Delicious spring fruits are packaged inside a thin and crispy crust. The combinations of a flaky crust, combined with the sweetness of the strawberries, and the tartness of the rhubarb … are divine! The home made, chia jam filling is not only incredibly […]

Gluten free gingerbread cake that is the absolute best! This cake is very traditional and you will never guess that it is gluten free. With all the baking for Christmas, this recipe is one of my favourites. It tastes amazing with a cup of coffee or even some spiked eggnog. This gluten free gingerbread cake […]

Gluten free strawberry and rhubarb pie with a crust that is to die for! Ground hazelnuts create a flavourful and flakey crust that is the absolute best! Fresh picked rhubarb stalks from the garden or bought locally. Remove the leaves, rinse and slice … easy as pie! There have been about four versions of this […]