Try these gluten-free twisted sausage rolls for a lighter, crisper, and more flavourful take on a classic appetizer. If you are gluten-free and have not been able to locate phyllo pastry, you can prepare your own. With that being said … this is not phyllo pastry, but it is a great alternative. Be prepared, as […]

This sweet potato ham and cheese bread is gluten free, soft, savoury, full of flavour, and it comes together with simple ingredients. During the autumn or winter season, there’s a good chance you’ve got leftover ham sitting in your fridge from Thanksgiving, Christmas, or just because. This recipe is the perfect way to turn those […]

A simple low-carb spaghetti squash bread you can fold in half and use for sandwiches. Made with roasted squash cheese, spinach and artichoke. A delicious, healthy no bread sandwich alternative. For the days I want bread without actually eating bread, this low carb swap is amazing. Some days it’s gluten free sourdough and some days […]

This gluten free apple bread is packed full of fresh apple, cinnamon, and walnut streusel making it the perfect autumn quick bread. Great for snacking on during the day or for a delicious breakfast, served with a slab of butter. To assemble this bread, grated apple is not only mixed throughout the batter, but is […]

Gluten free sourdough troubleshooting and what I have learned about baking this bread since I began this journey, nearly 10 years ago. When your bread is dense, gummy, over proofed, under proofed or the crust is too hard? Here’s how to turn your loaf into a fluffy, tender success. You followed the recipe, watched it […]

Gluten Free Zucchini cheese bread is the savoury quick bread that you want for breakfast. Packed with cheese, zucchini and a little onion. It’s full of flavour and comes together so easily. No yeast required. I’ve been loving this bread toasted with a poached egg and I can’t wait to try it with a bowl […]

Gluten free crackers recipe that is so easy to make. You’ll never go back to store bought and these are made with a secret protein boost. Who needs to pay those expensive prices for gluten free crackers, when you can make your own for half the price! There’s nothing like the texture, crispy snap and […]

Gluten free quinoa bread that’s high in protein and fibre and tastes amazing. This one checks all the boxes. It’s not only delicious, this bread uses leftover cooked quinoa, which is a complete plant protein. Quinoa is naturally gluten free, easy to digest and satisfying and gentle on the gut. Perfect for toasting, frying, or […]

Strawberry banana bread with no gluten and tastes like summer in every slice. Moist, naturally sweet and bursting with juicy strawberries. Ripe bananas bring that extra flavour and are perfect for making the best gluten free loaf. Not too sweet, with plenty of chocolate chips to bring that extra richness. You’ll notice this loaf is […]

Gluten free carrot bread that tastes like dessert but it actually fuels you. Wishing carrot cake for breakfast, then this recipe is for you. This gluten-free carrot cake bread takes all the cozy flavours of classic carrot cake with cinnamon, nutmeg, shredded carrots and walnuts. But, it is not nearly as sweet and its so […]