Hot Cross Scones that are not only gluten free, but they are so incredibly delicious! Plus they are so quick and easy to make! Scrumptious scones that bake into a gorgeous looking treat, with a beautiful light golden crust, topped with a cross of icing sugar, flour and lemon. The raisins add a hint of […]

April 14, 2022

Hot Cross Scones

Gluten free Irish soda bread that takes 20 minutes to put together, using baking powder and baking soda as the leavening agent. This is the quickest and most delicious gluten free bread and it is without the use of my trusty sourdough starter or yeast! I definitely enjoy the added raisins but you can easily […]

March 20, 2022

Irish Soda Bread – Gluten Free

I am so very excited to announce that my gluten free sourdough baking cookbook is available for pre-order. In this gluten free sourdough baking cookbook you will find recipes for the bread you have been craving. For a celiac diet, vegan, dairy free, and for other health issues. These gluten free breads and baked goods […]

January 4, 2022

Gluten Free Sourdough Baking Cookbook

Christmas Stollen is a traditional fruit bread from Germany and there are many variations. This is my own gluten free and easily adaptable vegan version. Either way, it is not lacking in flavour at all. This is a recipe that is so easy to make, with impressive results. The traditional candied fruit peel and the […]

November 23, 2021

Christmas Stollen

These savoury bites of pickled jalapeños, cheese and bacon are so addicting. Anything that resembles a cheesy scone or biscuit … I just love for a snack on their own or with a good bowl of soup. They are definitely a little spicy but that combines well with the cheese. No one would guess that […]

March 7, 2020

Jalapeño Cheese Biscuits

An easy Sourdough Seed Bread that is so flavoursome and according to my taste testers, a.k.a. family. This is the best bread yet! And I have to agree that the texture and flavour are really good. The downside is … I have eaten way too much bread lately. This sourdough seed bread has a larger […]

November 5, 2019

Sourdough Seed Bread – quick rise (GF/V)

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

October 8, 2019

Banana Bread

It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. These bagels satisfy that sweet craving you sometimes need. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Once you add the cream cheese it’s divine! Enjoy!

April 19, 2019

GF Sourdough Bagels ~ with cinnamon and raisins

There is nothing like the smell of bread baking and lately it’s been a weekly aroma, wafting out of the kitchen. Even the yeasty sourdough fermenting on the bench smells so good. Here is the latest gluten free sourdough bread recipe that I have been working with. It lasts for about a week for one […]

March 27, 2019

Multi Flour Sourdough – Gluten Free

A gluten free sourdough starter is needed to make sourdough bread. In this starter recipe there is no commercial yeast, only the wild natural yeast from the starter. Made with the basics … flour and water. It does replace commercial yeast but in a different process. It’s easy to make a gluten free sourdough starter […]

October 26, 2018

Creating a Gluten Free Sourdough Starter