Gluten Free Chocolate Banana Bread is the perfect thing to make if you are overloaded with ripe bananas. It’s slightly sweet, super soft, heavy on the chocolate, and just so tasty. With the addition of the marshmallow and coconut topping … you won’t be able to stop eating it! Any sort of banana bread will […]

September 27, 2022

Gluten Free Chocolate Banana Bread

Chocolate Banana Bread

Strawberry Rhubarb Ice Cream that is gluten free, easy to make, has six basic ingredients and loads of flavour from the fresh fruit. Do you ever look around the grocery store hoping to find gluten free ice cream? There are definitely some good gluten free ice creams to buy but homemade is amazing and you […]

July 4, 2022

Strawberry Rhubarb Ice Cream

Gluten Free Anzac biscuits (cookies) are loaded with whole oats and coconut, they are so quick and easy to make and are extremely delicious! The Anzac name stands for Australia and New Zealand Army Corps and these delicious biscuits are well known throughout both countries. Anzac biscuits are not only great for a snack, but […]

June 22, 2022

Gluten Free Anzac Biscuits

Strawberry and Rhubarb Pop Tarts are the best gluten free treats ever! Delicious spring fruits are packaged inside a thin and crispy crust. The combinations of a flaky crust, combined with the sweetness of the strawberries, and the tartness of the rhubarb … are divine! The home made, chia jam filling is not only incredibly […]

June 6, 2022

Strawberry and Rhubarb Pop Tarts

Gluten free gingerbread cake that is the absolute best! This cake is very traditional and you will never guess that it is gluten free. With all the baking for Christmas, this recipe is one of my favourites. It tastes amazing with a cup of coffee or even some spiked eggnog. This gluten free gingerbread cake […]

December 15, 2021

Gluten Free Gingerbread Cake

Gluten free strawberry and rhubarb pie with a crust that is to die for! Ground hazelnuts create a flavourful and flakey crust that is the absolute best! Fresh picked rhubarb stalks from the garden or bought locally. Remove the leaves, rinse and slice … easy as pie! There have been about four versions of this […]

June 26, 2020

Gluten Free Strawberry and Rhubarb Pie

Childhood birthday memories. We always had a choice for a birthday meal the whole time I was growing up. For dessert I usually chose this lemon cheesecake for my Mum to make. It’s still one of my favourites to this day and the base was so easy to convert to gluten free along with the […]

March 5, 2020

Lemon Cheesecake

This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour … both were equally good. This cake is dense and full of flavour and each forkful gets […]

January 17, 2020

Gluten Free Carrot Cake

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

October 8, 2019

Banana Bread

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

November 15, 2018

Ginger Pear Cake