Pick your rhubarb stalks or buy them fresh. Remove the leaves, rinse and slice … easy as pie! There have been about four versions of this pie in the past month, because it’s so good! Including a vegan version, replacing the butter with olive oil and using more flax seed instead of the egg, but […]

June 26, 2020

Strawberry Rhubarb Pie

Childhood birthday memories. We always had a choice for a birthday meal the whole time I was growing up. For dessert I usually chose this lemon cheesecake for my Mum to make. It’s still one of my favourites to this day and the base was so easy to convert to gluten free along with the […]

March 5, 2020

Lemon Cheesecake

This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour … both were equally good. This cake is dense and full of flavour and each forkful gets […]

January 17, 2020

Gluten Free Carrot Cake

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

October 8, 2019

Banana Bread

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

November 15, 2018

Ginger Pear Cake

We have still been picking and eating blackberries from the garden and they have been producing since July now. So we have made many yummy dishes and frozen many bags of berries. The flavours in this fig and blackberry ice cream are amazing! With few ingredients and very little sugar. The figs add their own […]

September 20, 2018

Fig and BlackBerry Ice Cream

A surprise discovery of backyard berries, turned into a yummy dessert.  Saskatoon berries are something we have not been very familiar with, until now. They were easy picking and plentiful. The flavour leaves a subtle almond flavour, which was a pleasant surprise. Delicious eaten alone or topped with vanilla ice cream. Ingrediants: 1/2 cup GF […]

July 27, 2018

Saskatoon, Apple and Rhubarb Crisp,

It’s hard to believe another Christmas has come and gone and we still have a couple of jars of pudding left. We made a batch, two weeks before Christmas. It’s such a treat to dig a jar out of the cupboard a month or two later, when you feel like something sweet and yummy after […]

January 3, 2018

Gluten Free Christmas Pudding

Fig and Date Xmas cake with a drop of whiskey. This is a Christmas cake without citrus peel … because we don’t like it and it is full of dried fruit that you could change to your preferred taste. The night before, or even a day before making this cake. Prepare 2 cups of raisins […]

December 16, 2017

Whiskey Christmas Cake