These Gluten Free Pastry Stars are filled with a jalapeño spiced cream cheese and apricot jam. They are extremely tasty! When making pastry, it is so easy to mix up the dough the day before baking, leave it to chill and then roll it out and bake the following day. Such a fun and delicious […]

Gluten Free Apple Fritters that are crispy on the outside and soft, sweet and loaded with apples on the inside. Delicious, deep fried, gluten free, dough wrapped apples. These are the most scrumptious things I have tasted in forever and they are absolutely heavenly! You will not believe how good they are warm from frying […]

Gluten Free Apple Cake with as much apple as there is cake. Thinly sliced apples are unpeeled, for the best texture and taste. The apples also look attractive with the colourful skins showing. Such an easy cake to throw together, with the best flavour and it is one of my favourite cakes!. THE FLOURS NEEDED […]

Gluten free Beet Rolls is a dish you must try. There is something about the flavour of beet leaves that transfers to the dough, and cream. It is indescribably delicious and you will be lucky if you have any leftovers the next day. This recipe has definitely become a traditional family dish and we make […]

These Gluten Free Pizza Mummy’s have the best homemade pastry and they are quick and easy to scare up. This pastry is very light and crispy. The best part is that this gluten free dough is fantastic to roll out and bake. You will love all the pizza flavours packed into this tasty little package […]

Everybody is making sourdough these days, myself included. I have actually been making sourdough for the last few years and appreciate the process of making , baking  … AND eating it. But then there is all this discard sitting in a jar in the fridge. I have to admit I do not like the discard […]

These savoury bites of pickled jalapeños, cheese and bacon are so addicting. Anything that resembles a cheesy scone or biscuit … I just love for a snack on their own or with a good bowl of soup. They are definitely a little spicy but that combines well with the cheese. No one would guess that […]

For the past couple of weeks I’ve baked these cookies a number of times, tweaking the recipe each time. Now I can’t seem to stop eating them, so I had better share them around … too dangerous to keep. It’s the combination of orange and ginger that I am loving so much. With the first […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]

Oven-dried tomatoes that are incredible for flavour, with the simplest of ingredients. Which seems to be our motto for our celiac diet. Eat well, but keep it tasty and simple. We grow many tomatoes because we love them so much and we use them in so many recipes. This year we have canned a few […]