Gluten free pizza crust that is naturally leavened and made with my own combination of gluten free flour to create the perfect crust. This is a recipe that makes two 8 to 10-inch pizzas, depending upon your preference for a thick or thin crust. It is crisp, light and slightly chewy crust with an amazing […]

Loaded vegetable mushroom bake, with layered potatoes, ground beef, broccoli, cauliflower and cheese and its gluten free and so good! This is one of the quickest meals to make and it is crazy delicious! One of the best parts of this recipe is, that it is a whole meal in one dish, making clean up […]

Tomato and lentil soup that acquires its delicious flavours from split red lentils, tomatoes, carrots and spices. This easy soup puts a meal on the table in no time, and with very little effort. Of course this soup being quick and easy to make is an understatement and it is also one of the tastiest […]

Homemade soups are one of my favourite meals and this one has been enjoyed in our house for years. It’s a recipe that came with my husband and they have both stayed!! Since being diagnosed with celiac disease this soup has not been as good, because the bread would just dissolve into mush. Until … […]

I grew up saying courgettes, but these days it seems to be zucchini. I guess it depends where on the globe you live. Either way they are the most versatile veggie in my garden. Pick your zucchini when they are a medium size. The bigger, older ones have too much moisture content and not enough […]

This was so easy to make and I love the garlicky cheese sauce. It does make a good change from a tomato sauce and pairs well with the subtle tanginess of the sourdough crust. The day before baking, mix up the ingredients and leave covered in the fridge for 24 hours. Remove the dough from […]

This is an amazing recipe that was passed along from a close friend about 15 years ago. It not only tastes so good with the spiciness and the sweetness of the pineapple. It’s also so quick to make … about 30 minutes. It can be hard to find gluten free curries but Thai Kitchen is […]

Halloumi or Halloom cheese. Have you tried it yet? This cheese is very unique in the way it doesn’t melt in a pan, or when grilled on the barbecue. Such a delicious, squeaky and salty bite. We first tried Halloumi in New Zealand with chef Dave Barry and loved the idea of a fried cheese… […]

Many people who are first diagnosed with celiac disease are deficient in vitamins and minerals due to malabsorption. Upon being newly diagnosed and undergoing numerous tests. It was discovered that osteopenia, or lower than normal bone density was an issue. Along with very low iron. Therefore we are always looking for recipes that are loaded […]

Hayden is home from Europe and growing fast. We have come up with a quick and healthy baby food for her. Make sure that you use the split red lentils, because they do not need to soak long and they are easier to digest. Ingredients 2 Tbspn rice 2 Tbspn Red lentils 2 potato’s 2 […]