Gluten Free Anzac biscuits (cookies) are loaded with whole oats and coconut, they are so quick and easy to make and are extremely delicious! The Anzac name stands for Australia and New Zealand Army Corps and these delicious biscuits are well known throughout both countries. Anzac biscuits are not only great for a snack, but […]

Strawberry and Rhubarb Pop Tarts are the best gluten free treats ever! Delicious spring fruits are packaged inside a thin and crispy crust. The combinations of a flaky crust, combined with the sweetness of the strawberries, and the tartness of the rhubarb … are divine! The home made, chia jam filling is not only incredibly […]

Gluten free gingerbread cake that is the absolute best! This cake is very traditional and you will never guess that it is gluten free. With all the baking for Christmas, this recipe is one of my favourites. It tastes amazing with a cup of coffee or even some spiked eggnog. This gluten free gingerbread cake […]

Gluten free strawberry and rhubarb pie with a crust that is to die for! Ground hazelnuts create a flavourful and flakey crust that is the absolute best! Fresh picked rhubarb stalks from the garden or bought locally. Remove the leaves, rinse and slice … easy as pie! There have been about four versions of this […]

Childhood birthday memories. We always had a choice for a birthday meal the whole time I was growing up. For dessert I usually chose this lemon cheesecake for my Mum to make. It’s still one of my favourites to this day and the base was so easy to convert to gluten free along with the […]

This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour … both were equally good. This cake is dense and full of flavour and each forkful gets […]

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

We have still been picking and eating blackberries from the garden and they have been producing since July now. So we have made many yummy dishes and frozen many bags of berries. The flavours in this fig and blackberry ice cream are amazing! With few ingredients and very little sugar. The figs add their own […]

A surprise discovery of backyard berries, turned into a yummy dessert.  Saskatoon berries are something we have not been very familiar with, until now. They were easy picking and plentiful. The flavour leaves a subtle almond flavour, which was a pleasant surprise. Delicious eaten alone or topped with vanilla ice cream. Ingrediants: 1/2 cup GF […]