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A Couple of celiacs

Living with celiac disease .. sharing recipes and experiences along the way

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Category: gluten free living

Gluten Free Yorkshire Pudding

February 12, 2021Leave a comment

Yorkshire Pudding was always the best side dish to a roast beef. Nobody could make them better than my Mum. To this day I have never seen them puff up so high with that light crispy bowl to hold all the gravy. Just a batter of eggs, flour, and milk that are so quick and … Continue reading Gluten Free Yorkshire Pudding

Zucchini Patties – GF

August 14, 2020Leave a comment

I grew up saying courgettes, but these days it seems to be zucchini. I guess it depends where on the globe you live. Either way they are the most versatile veggie in my garden. Pick your zucchini when they are a medium size. The bigger, older ones have too much moisture content and not enough … Continue reading Zucchini Patties – GF

Ravens Blood Muffins ~ gluten free

October 28, 2019October 29, 2019Leave a comment

I found a bottle in a store the other day labelled "Ravens blood".  So naturally enough I decided to make muffins… who would not make that connection! These are not the sweetest muffins, which is why I like them, but with the addition of a light cream cheese on top they are awesome. You don't … Continue reading Ravens Blood Muffins ~ gluten free

Peachy Muffins – GF

September 10, 2019October 9, 2019Leave a comment

Instagram

Just a few simple ingredients in these gluten free baguettes: 4 gluten free flours, water, salt, some active starter and a particular method.
Happy birthday to Finn! I can’t believe he is one today!
Sharing this amazing cardigan that @sammythomp and @jardines_domaine have collaborated on. It was hard to choose my favourite piece to share, because I love all of the clothing being launched tomorrow in this collaboration.
Those colours from that gluten-free bread the other day and such an amazing flavour! I think I will try a little more stencil art with my dough. Usually I just score with my @breadllamas tool because you can use the blade so precisely. It’s great for intricate detail. Have you tried the stencil art on your bread before. And the food colouring from @suncorefoods is so vibrant.
What techniques do you use to change the crust of your sourdough? And do you prefer a softer, thinner and lightly tanned loaf ... or do you go for the crispy, thick and darker crust?
Sunset last night from my home area. Video courtesy of my brother @danielbarry705 Just enough coastline to make me homesick, but such a pleasing view. How I miss the sight, sound and smell of the sea. Truly one of those things in this world that makes me happy and it calls me home every time. The sea and my family.

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