I am so very excited to announce that my gluten free sourdough baking cookbook is available for pre-order. In this gluten free sourdough baking cookbook you will find recipes for the bread you have been craving. For a celiac diet, vegan, dairy free, and for other health issues. These gluten free breads and baked goods […]

This Gluten Free Stollen Bread is so delicious!! Made with a blend of gluten free flours, yeast and raisins, that add just a touch of sweetness. After baking the bread is generously dusted with icing sugar and my favourite way to eat it is with a big slab of butter. Stollen is a traditional fruit […]

These savoury bites of pickled jalapeños, cheese and bacon are so addicting. Anything that resembles a cheesy scone or biscuit … I just love for a snack on their own or with a good bowl of soup. They are definitely a little spicy but that combines well with the cheese. No one would guess that […]

Learn to bake Easy Gluten Free Sourdough Bread effortlessly. This is a simple method for a classic and tasty loaf at home. You may have thought sourdough was complicated or intimidating and only for experienced bakers. But this recipe will help you change that! This recipe uses a variety of gf flours, psyllium husk for […]

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. These bagels satisfy that sweet craving you sometimes need. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Once you add the cream cheese it’s divine! Enjoy!

There is nothing like the smell of bread baking and lately it’s been a weekly aroma, wafting out of the kitchen. Even the yeasty sourdough fermenting on the bench smells so good. Here is the latest gluten free sourdough bread recipe that I have been working with. It lasts for about a week for one […]

Gluten free sourdough starter, this is needed to make gluten free sourdough bread. Here’s how to make a starter! There is no commercial yeast and the starter only contains the wild, natural yeast from just flour and water. It does replace commercial yeast but with a different process. It’s easy to make a gluten free […]

These are quick and easy and oh so delicious ! Great with a soup or stew, or just to munch on when you are on the go. We have added in fresh ingredients so these biscuits are far from dry. Ingredients: Two cups of all purpose gluten free flour (I used Namaste’s perfect flour blend) […]

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]