Gluten Free Bacon Cheddar Savoury Biscuits

These are quick and easy and oh so delicious ! Great with a soup or stew, or just to munch on when you are on the go. We have added in fresh ingredients so these biscuits are far from dry.


Two cups of all purpose gluten free flour (I used Namaste’s perfect flour blend)

1 Tbsp of Gluten Free baking powder

1/2 tsp of salt

6 slices of bacon ( I used Olymel naturally smoked gluten free bacon)

1 clove of garlic

1 small onion

2 Tbsp of melted butter

1 cup of milk

1 egg

1 1/2 cup of cheddar cheese

1/4 cup of grated Parmesan


2 Tbsp of finely chopped parsley

1 Tbsp of butter

1 clove of garlic


• Preheat your oven to 450 degrees

• Grease a baking sheet or use parchment paper

• Cook your six strips of bacon and put to the side.

• Add your garlic and onion together in a food processor (I used the ninja master prep), or finely chop.

• Cook your onion until slightly translucent and put aside with bacon.

• Whisk your dry ingredients in a bowl

• Whisk your wet ingredients into a bowl including your cooked bacon, onion and garlic.

• Combine your wet ingredients with your dry ingredients. The dough will be a bit sticky.

• Add your cheese’s and mix well (Mix with hands if needed)

• Use an ice cream scooper to make your biscuits or use hands to make a small ball onto baking sheet

• Bake for 12-15 minutes or until slightly golden brown

• Mix your butter, parsley and garlic in a bowl and lightly brush the top of biscuits once out of the oven

I hope you guys enjoy this recipe, please feel free to share any great biscuit recipes you love !

  1. Meghan says:

    I made these today to go along with a pot of soup, they were delicious! Looking forward to more gluten free recipes!

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