Everybody is making sourdough these days, myself included. I have actually been making sourdough for the last few years and appreciate the process of making , baking  … AND eating it. But then there is all this discard sitting in a jar in the fridge. I have to admit I do not like the discard […]

These savoury bites of pickled jalapeños, cheese and bacon are so addicting. Anything that resembles a cheesy scone or biscuit … I just love for a snack on their own or with a good bowl of soup. They are definitely a little spicy but that combines well with the cheese. No one would guess that […]

For the past couple of weeks I’ve baked these cookies a number of times, tweaking the recipe each time. Now I can’t seem to stop eating them, so I had better share them around … too dangerous to keep. It’s the combination of orange and ginger that I am loving so much. With the first […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]

Oven-dried tomatoes that are incredible for flavour, with the simplest of ingredients. Which seems to be our motto for our celiac diet. Eat well, but keep it tasty and simple. We grow many tomatoes because we love them so much and we use them in so many recipes. This year we have canned a few […]

This is a simple recipe if you want to add a extra little snack to fill you up with your soup. These bread sticks are made with buckwheat, but don’t be confused by the name, buckwheat is in fact gluten free. One cup of buckwheat flour 1/3 cup of potato starch 1/3 cup tapioca starch […]