With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]

Oven-dried tomatoes that are incredible for flavour, with the simplest of ingredients. Which seems to be our motto for our celiac diet. Eat well, but keep it tasty and simple. We grow many tomatoes because we love them so much and we use them in so many recipes. This year we have canned a few […]

This is a simple recipe if you want to add a extra little snack to fill you up with your soup. These bread sticks are made with buckwheat, but don’t be confused by the name, buckwheat is in fact gluten free. One cup of buckwheat flour 1/3 cup of potato starch 1/3 cup tapioca starch […]