Hot Cross Scones that are not only gluten free, but they are so incredibly delicious! Plus they are so quick and easy to make! Scrumptious scones that bake into a gorgeous looking treat, with a beautiful light golden crust, topped with a cross of icing sugar, flour and lemon. The raisins add a hint of […]

Gluten free Irish soda bread that takes 20 minutes to put together, using baking powder and baking soda as the leavening agent. This is the quickest and most delicious gluten free bread and it is without the use of my trusty sourdough starter or yeast! I definitely enjoy the added raisins but you can easily […]

Gluten free gingerbread cake that is the absolute best! This cake is very traditional and you will never guess that it is gluten free. With all the baking for Christmas, this recipe is one of my favourites. It tastes amazing with a cup of coffee or even some spiked eggnog. This gluten free gingerbread cake […]

Pumpkin Spice Muffins with all the fall flavours, packed with real pumpkin for the best muffins I have eaten in a long time! These easy to make pumpkin muffins are not overly sweet, but the flavour and the texture will keep you reaching for more! Even the glutinous eater in my house could not believe […]

Yorkshire Pudding is the best side dish to a roast beef. Nobody could make them better than my Mum, but try my gluten free Yorkshire pudding! They are pretty good! Just a batter of eggs, flour, and milk that are so quick and easy to make. This gluten free version has a texture that is […]

Homemade soups are one of my favourite meals and this one has been enjoyed in our house for years. It’s a recipe that came with my husband and they have both stayed!! Since being diagnosed with celiac disease this soup has not been as good, because the bread would just dissolve into mush. Until … […]

I grew up saying courgettes, but these days it seems to be zucchini. I guess it depends where on the globe you live. Either way they are the most versatile veggie in my garden. Pick your zucchini when they are a medium size. The bigger, older ones have too much moisture content and not enough […]

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]