Try these gluten-free twisted sausage rolls for a lighter, crisper, and more flavourful take on a classic appetizer. If you are gluten-free and have not been able to locate phyllo pastry, you can prepare your own. With that being said … this is not phyllo pastry, but it is a great alternative. Be prepared, as […]

A simple low-carb spaghetti squash bread you can fold in half and use for sandwiches. Made with roasted squash cheese, spinach and artichoke. A delicious, healthy no bread sandwich alternative. For the days I want bread without actually eating bread, this low carb swap is amazing. Some days it’s gluten free sourdough and some days […]

A savoury butternut invisible loaf with a light custardy texture. It’s gluten free, high in protein and delicious paired with salad or soup. A wholesome, cozy recipe that’s perfect for brunch, dinner, or meal prep. Made with layers of thinly sliced butternut squash, eggs and cottage cheese. A cross between a gratin and a savoury […]

Gluten Free Zucchini cheese bread is the savoury quick bread that you want for breakfast. Packed with cheese, zucchini and a little onion. It’s full of flavour and comes together so easily. No yeast required. I’ve been loving this bread toasted with a poached egg and I can’t wait to try it with a bowl […]

Gluten free crackers recipe that is so easy to make. You’ll never go back to store bought and these are made with a secret protein boost. Who needs to pay those expensive prices for gluten free crackers, when you can make your own for half the price! There’s nothing like the texture, crispy snap and […]

Gluten free quinoa bread that’s high in protein and fibre and tastes amazing. This one checks all the boxes. It’s not only delicious, this bread uses leftover cooked quinoa, which is a complete plant protein. Quinoa is naturally gluten free, easy to digest and satisfying and gentle on the gut. Perfect for toasting, frying, or […]

Gluten free focaccia bread recipe for a soft open crumb and a golden crust. This recipe is surprisingly easy to make in very little time. The secret to the best flavour is the addition of crispy chilli oil for a little heat, but please omit and use other seasonings if you prefer! Ingredients you’ll need […]

This feta pesto pastry wreath is perfect for holiday appetizers at any gathering. Made with gluten free pastry, feta cheese and basil pesto. This holiday pastry wreath is so easy to make and the pastry is light and crispy. A savoury treat that’s simple to prepare and sure to impress, with minimal ingredient Ingredients you’ll […]

English muffin recipe that is so quick and easy that it’s on the table in 30 minutes. Crisp, yet soft inside and every bite is gluten free! In a world where many people believe that gluten free often leads to a compromise in taste, flavour and texture. Here you will find none of that … […]

Gluten free cornbread has the most amazing texture, plus an added sweet and spicy kick, with the additions of cowboy candy and cheddar cheese. If you have not tried cowboy candy, it is this amazing sweet and pickled jalapeño in a jar, but this recipe is equally as good with fresh jalapeños. Cornmeal that is […]