This is an amazing recipe that was passed along from a close friend about 15 years ago. It not only tastes so good with the spiciness and the sweetness of the pineapple. It’s also so quick to make … about 30 minutes. It can be hard to find gluten free curries but Thai Kitchen is […]

Thin and light Crepes for breakfast that are so easy to roll and wrap, without falling apart. Amazing for gluten free … right! Having celiac disease, it’s always good to eat more fruits and vegetables to nourish that gut health and it makes the stomach feel so much better. This recipe is adding a few […]

It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. These bagels satisfy that sweet craving you sometimes need. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Once you add the cream cheese it’s divine! Enjoy!

There is nothing like the smell of bread baking and lately it’s been a weekly aroma, wafting out of the kitchen. Even the yeasty sourdough fermenting on the bench smells so good. Here is the latest gluten free sourdough bread recipe that I have been working with. It lasts for about a week for one […]

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

Perogies, or dumplings filled with deliciousness, like potato and cheese and many other fillings. Who wouldn’t love these! Perogies are one of those popular dishes that we usually have on the table at large family gatherings. For the longest time we have been experimenting with a gluten free dough that will hold together in boiling […]

A gluten free sourdough starter is needed to make sourdough bread. In this starter recipe there is no commercial yeast, only the wild natural yeast from the starter. Made with the basics … flour and water. It does replace commercial yeast but in a different process. It’s easy to make a gluten free sourdough starter […]

The weather is cooling and the trees are changing colour lately. It’s that time of year when you think it’s okay to have the oven going again, after the summer heat has gone. The pumpkins in our garden are finally ready and are plentiful everywhere right now. Some favorites are the Buttercup and Kabocha for […]

We have still been picking and eating blackberries from the garden and they have been producing since July now. So we have made many yummy dishes and frozen many bags of berries. The flavours in this fig and blackberry ice cream are amazing! With few ingredients and very little sugar. The figs add their own […]

Oven-dried tomatoes that are incredible for flavour, with the simplest of ingredients. Which seems to be our motto for our celiac diet. Eat well, but keep it tasty and simple. We grow many tomatoes because we love them so much and we use them in so many recipes. This year we have canned a few […]