A gluten free sourdough starter is needed to make sourdough bread. In this starter recipe there is no commercial yeast, only the wild natural yeast from the starter. Made with the basics … flour and water. It does replace commercial yeast but in a different process. It’s easy to make a gluten free sourdough starter […]

The weather is cooling and the trees are changing colour lately. It’s that time of year when you think it’s okay to have the oven going again, after the summer heat has gone. The pumpkins in our garden are finally ready and are plentiful everywhere right now. Some favorites are the Buttercup and Kabocha for […]

We have still been picking and eating blackberries from the garden and they have been producing since July now. So we have made many yummy dishes and frozen many bags of berries. The flavours in this fig and blackberry ice cream are amazing! With few ingredients and very little sugar. The figs add their own […]

Oven-dried tomatoes that are incredible for flavour, with the simplest of ingredients. Which seems to be our motto for our celiac diet. Eat well, but keep it tasty and simple. We grow many tomatoes because we love them so much and we use them in so many recipes. This year we have canned a few […]

Make this delicious Saskatoon, apple, and rhubarb crisp. This gluten-free dessert is the perfect combination of sweet and tart. It combines juicy Saskatoon berries, crisp apples, and tangy rhubarb, topped with a golden, buttery oat crumble. Whether you’re looking for a cozy fall treat or a delightful summer dessert, this crisp is sure to satisfy […]

Buckwheat is a gluten free seed that is related to rhubarb and it makes a great porridge, but it is also tasty in many other dishes. Buckwheat may be substituted for rice and other grains and it is high in fibre with many health benefits. This is a filling and tasty breakfast to get you […]

This stuffing recipe for turkey or chicken is so good and no one will even know that it is gluten free. We have trialed quite a few different stuffings over the past few years and this is our favourite so far. Using only gluten free breadcrumbs can easily turn into a soggy mush, but with […]

Try this amazing sweet and gingery square. An old family favourite, modified to suit our gluten free sweet tooth. The thinner crust becomes a crunchier crust, or for a more cake like texture, create a thicker crust. Either way it is amazing with such simple ingredients. Ingredients: 1/2 cup butter 1/2 cup of sugar 1 […]

The day before work can be a struggle wondering what to make for lunch. When you have celiac disease it is not always easy to buy something that suits an allergy. So we always prepare food a day or two in advance. These quinoa buns are the best and they hold together very well in […]

Halloumi or Halloom cheese. Have you tried it yet? This cheese is very unique in the way it doesn’t melt in a pan, or when grilled on the barbecue. Such a delicious, squeaky and salty bite. We first tried Halloumi in New Zealand with chef Dave Barry and loved the idea of a fried cheese… […]