All the fall flavours in these delicious gluten free pumpkin muffins, packed with real pumpkin for the best muffin I have eaten in a long time! They are not overly sweet but the flavour and the texture will keep you reaching for more! Even the glutinous eater in my house could not believe they were […]

October 9, 2021

Pumpkin Spiced Muffins – GF

Homemade soups are one of my favourite meals and this one has been enjoyed in our house for years. It’s a recipe that came with my husband and they have both stayed!! Since being diagnosed with celiac disease this soup has not been as good, because the bread would just dissolve into mush. Until … […]

January 17, 2021

Doug’s French Onion Soup

Sweet, crispy and slightly chewy Vanilla Crisps are an old family favourite … going back to my childhood. These have been modified from my Mum’s original recipe to make them gluten free. Mix these vanilla cookies up at any time for a quick, sweet snack that is ready in a speedy, half hour. No thinking […]

December 19, 2020

Vanilla Crisps

Spring and early summer is my favourite time of year. It’s berry good with all the fresh fruits and veggies from the garden. Sunny days, good food, a little wine …. ahh! These muffins are so quick and easy to make and with little bits of strawberries inside. They are not too sweet … but […]

June 9, 2020

Strawberry Muffins

This is an amazing recipe that was passed along from a close friend about 15 years ago. It not only tastes so good with the spiciness and the sweetness of the pineapple. It’s also so quick to make … about 30 minutes. It can be hard to find gluten free curries but Thai Kitchen is […]

June 19, 2019

Thai Chicken Pineapple Bowl

Thin and light Crepes for breakfast that are so easy to roll and wrap, without falling apart. Amazing for gluten free … right! Having celiac disease, it’s always good to eat more fruits and vegetables to nourish that gut health and it makes the stomach feel so much better. This recipe is adding a few […]

April 30, 2019

Breakfast Crêpes

There is nothing like the smell of bread baking and lately it’s been a weekly aroma, wafting out of the kitchen. Even the yeasty sourdough fermenting on the bench smells so good. Here is the latest gluten free sourdough bread recipe that I have been working with. It lasts for about a week for one […]

March 27, 2019

Multi Flour Sourdough – Gluten Free

This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

November 15, 2018

Ginger Pear Cake

Perogies, or dumplings filled with deliciousness, like potato and cheese and many other fillings. Who wouldn’t love these! Perogies are one of those popular dishes that we usually have on the table at large family gatherings. For the longest time we have been experimenting with a gluten free dough that will hold together in boiling […]

November 2, 2018

Perogies – Gluten Free

A gluten free sourdough starter is needed to make sourdough bread. In this starter recipe there is no commercial yeast, only the wild natural yeast from the starter. Made with the basics … flour and water. It does replace commercial yeast but in a different process. It’s easy to make a gluten free sourdough starter […]

October 26, 2018

Creating a Gluten Free Sourdough Starter