Everybody is making sourdough these days, myself included. I have actually been making sourdough for the last few years and appreciate the process of making , baking  … AND eating it. But then there is all this discard sitting in a jar in the fridge. I have to admit I do not like the discard […]

An easy Sourdough Seed Bread that is so flavoursome and according to my taste testers, a.k.a. family. This is the best bread yet! And I have to agree that the texture and flavour are really good. The downside is … I have eaten way too much bread lately. This sourdough seed bread has a larger […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]

This fish and chip restaurant in Peachland has the freshest fish and the most amazing gluten free batter with a dedicated gluten free fryer. It’s is a small place with a limited number of tables and is family owned. A member in the family that works in the shop also has celiac disease, so we […]