Spring and early summer is my favourite time of year. It’s berry good with all the fresh fruits and veggies from the garden. Sunny days, good food, a little wine …. ahh! These muffins are so quick and easy to make and with little bits of strawberries inside. They are not too sweet … but […]

Everybody is making sourdough these days, myself included. I have actually been making sourdough for the last few years and appreciate the process of making , baking  … AND eating it. But then there is all this discard sitting in a jar in the fridge. I have to admit I do not like the discard […]

Learn to bake Easy Gluten Free Sourdough Bread effortlessly. This is a simple method for a classic and tasty loaf at home. You may have thought sourdough was complicated or intimidating and only for experienced bakers. But this recipe will help you change that! This recipe uses a variety of gf flours, psyllium husk for […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]

This fish and chip restaurant in Peachland has the freshest fish and the most amazing gluten free batter with a dedicated gluten free fryer. It’s is a small place with a limited number of tables and is family owned. A member in the family that works in the shop also has celiac disease, so we […]