Lemon bread that’s gluten free, using some sourdough discard for for a zesty and delicious loaf that is absolute perfection! The taste and texture of this loaf is truly unparalleled. Moist, tender and so satisfying! HERE ARE THE STEPS TO MAKE THIS DELICIOUS LEMON BREAD THAT IS GLUTEN FREE Step 1. Preheat the oven to  […]

April 30, 2024

Lemon Bread Gluten Free

Lemon Bread Gluten Free

Gluten Free Sourdough Bread made with an All Purpose blend, plus the addition of buckwheat and teff flour for a high protein loaf of bread. This was one of my original recipes on the website from 2017 that I have reposted. The flours in this all purpose blend are garbanzo bean flour, potato starch, whole […]

April 5, 2024

GLUTEN FREE SOURDOUGH BREAD

A gluten-free sandwich bread that caters to the needs of individuals with celiac disease, gluten sensitivities and other dietary restrictions! This particular sourdough bread is the lightest loaf I have made since the “Sourdough Whey Bread” in my cookbook! It has a thin, crisp crust and a soft and slightly chewy interior. It reminds me […]

July 8, 2023

Gluten Free Sandwich Bread

Gluten free Beet Rolls is a dish you must try. There is something about the flavour of beet leaves that transfers to the dough, and cream. It is indescribably delicious and you will be lucky if you have any leftovers the next day. This recipe has definitely become a traditional family dish and we make […]

November 5, 2022

Gluten Free Beet Rolls

I am so very excited to announce that my gluten free sourdough baking cookbook is available for pre-order. In this gluten free sourdough baking cookbook you will find recipes for the bread you have been craving. For a celiac diet, vegan, dairy free, and for other health issues. These gluten free breads and baked goods […]

January 4, 2022

Gluten Free Sourdough Baking Cookbook

This Gluten Free Stollen Bread is so delicious!! Made with a blend of gluten free flours, yeast and raisins, that add just a touch of sweetness. After baking the bread is generously dusted with icing sugar and my favourite way to eat it is with a big slab of butter. Stollen is a traditional fruit […]

November 23, 2021

Gluten Free Stollen Bread

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]

November 22, 2017

Buckwheat Bread

This is a simple recipe if you want to add a extra little snack to fill you up with your soup. These bread sticks are made with buckwheat, but don’t be confused by the name, buckwheat is in fact gluten free. One cup of buckwheat flour 1/3 cup of potato starch 1/3 cup tapioca starch […]

September 10, 2017

Cheesy Bread Sticks