We have been really enjoying our home grown, sourdough bread. This recipe is the beginning of a process that we will perfect as time goes by. We learn something new with every batch we bake. So many questions! How long to feed and grow the starter out of the fridge? How long to bulk ferment […]

February 10, 2018

Gluten Free Sourdough Bread – no gluten, no corn

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]

November 22, 2017

Buckwheat Bread

This is a simple recipe if you want to add a extra little snack to fill you up with your soup. These bread sticks are made with buckwheat, but don’t be confused by the name, buckwheat is in fact gluten free. One cup of buckwheat flour 1/3 cup of potato starch 1/3 cup tapioca starch […]

September 10, 2017

Cheesy Bread Sticks