Saskatoon, Apple and Rhubarb Crisp,

A surprise discovery of backyard berries, turned into a yummy dessert.  Saskatoon berries are something we have not been very familiar with, until now. They were easy picking and plentiful. The flavour leaves a subtle almond flavour, which was a pleasant surprise. Delicious eaten alone or topped with vanilla ice cream.


  • 1/2 cup GF flour
  • 1 cup GF rolled oats
  • 1 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 Tbspn sugar
  • 1/2 cup butter or coconut oil
  • 1/4 cup sugar (more or less, depending upon rhubarb tartness)
  • 1 juicy Apple peeled, cored and sliced.
  • 2 cups diced rhubarb
  • 4 cups Saskatoon berries
  • 1 Tbspn diced butter


For the topping – In a bowl mix oats, brown sugar, flour, cinnamon, and salt. Cut in the butter until the mixture looks like coarse crumbs.

For the filling – combine rhubarb, apples and berries with sugar and flour. Spoon into a well greased 9″ x 13″ dish. Dot with butter.

Sprinkle the topping over the filling.

Bake at 350°F for 45 min to 1 hour, until filling is bubbling and topping is browned.

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