I grew up saying courgettes, but these days it seems to be zucchini. I guess it depends where on the globe you live. Either way they are the most versatile veggie in my garden. Pick your zucchini when they are a medium size. The bigger, older ones have too much moisture content and not enough … Continue reading Zucchini Patties – GF
I found a bottle in a store the other day labelled "Ravens blood". So naturally enough I decided to make muffins… who would not make that connection! These are not the sweetest muffins, which is why I like them, but with the addition of a light cream cheese on top they are awesome. You don't … Continue reading Ravens Blood Muffins ~ gluten free
