Gluten free quinoa bread that’s high in protein and fibre and tastes amazing. This one checks all the boxes. It’s not only delicious, this bread uses leftover cooked quinoa, which is a complete plant protein. Quinoa is naturally gluten free, easy to digest and satisfying and gentle on the gut. Perfect for toasting, frying, or […]

Strawberry banana bread with no gluten and tastes like summer in every slice. Moist, naturally sweet and bursting with juicy strawberries. Ripe bananas bring that extra flavour and are perfect for making the best gluten free loaf. Not too sweet, with plenty of chocolate chips to bring that extra richness. You’ll notice this loaf is […]

Gluten free sponge cake that’s soft, airy, and just sweet enough. Layered with whipped cream and fresh fruit for one of the best desserts. It’s simple, elegant, and perfect for any occasion. For the past few years I’ve been making and tweaking this cake and it takes me back to my childhood. There’s something timeless […]

Gluten free carrot bread that tastes like dessert but it actually fuels you. Wishing carrot cake for breakfast, then this recipe is for you. This gluten-free carrot cake bread takes all the cozy flavours of classic carrot cake with cinnamon, nutmeg, shredded carrots and walnuts. But, it is not nearly as sweet and its so […]

Gluten Free lemon poppyseed muffins for a satisfying and delicious snack. Lower in sugar, bright with lemon and full of protein and fibre. A super snackable, wholegrain muffin with touch of lemon curd right in the centre. Whether you’re meal-prepping your way through the week, or just in the mood for something that feels like […]

Gluten free crepes recipe is the perfect way to use up sourdough discard while waking up your starter from the fridge! You may have been away on holiday or you’ve just left your gluten free sourdough starter in the fridge for a while. This recipe helps to reactivate your starter and puts that extra discard […]

Gluten free focaccia bread recipe for a soft open crumb and a golden crust. This recipe is surprisingly easy to make in very little time. The secret to the best flavour is the addition of crispy chilli oil for a little heat, but please omit and use other seasonings if you prefer! Ingredients you’ll need […]

This gluten free breakfast bread is naturally protein packed with yogurt, cheese, ham, eggs, and spinach for extra nutrients! A delicious savoury bread that makes a wholesome and satisfying breakfast or snack. Toasted the next day with a poached egg … it’s absolutely amazing! A slice of this will definitely fuel your day! Whether you […]

Fruit and nut cake or last minute Christmas cake recipe. This gluten free cake is without candied citrus or heavy dried fruit. A quick and festive recipe features pistachios, cranberries, cherries, and white chocolate for a modern twist on the holiday classic. There is also crushed pineapple, for an extra delicious flavour and moistness. These […]

A gingerbread cheesecake combining festive flavours of warm spices and orange for the ultimate gluten free dessert. The creamy, spiced filling rests on top of a rich gingerbread graham cracker crust, that’s celiac safe and so good. Whether it’s a showstopper for your Christmas dinner or a cozy indulgence for holiday gatherings, this cheesecake is so […]