These are quick and easy and oh so delicious ! Great with a soup or stew, or just to munch on when you are on the go. We have added in fresh ingredients so these biscuits are far from dry.

Ingredients:

Two cups of all purpose gluten free flour (I used Namaste’s perfect flour blend)

1 Tbsp of Gluten Free baking powder

1/2 tsp of salt

6 slices of bacon ( I used Olymel naturally smoked gluten free bacon)

1 clove of garlic

1 small onion

2 Tbsp of melted butter

1 cup of milk

1 egg

1 1/2 cup of cheddar cheese

1/4 cup of grated Parmesan

Topping:

2 Tbsp of finely chopped parsley

1 Tbsp of butter

1 clove of garlic

Method:

• Preheat your oven to 450 degrees

• Grease a baking sheet or use parchment paper

• Cook your six strips of bacon and put to the side.

• Add your garlic and onion together in a food processor (I used the ninja master prep), or finely chop.

• Cook your onion until slightly translucent and put aside with bacon.

• Whisk your dry ingredients in a bowl

• Whisk your wet ingredients into a bowl including your cooked bacon, onion and garlic.

• Combine your wet ingredients with your dry ingredients. The dough will be a bit sticky.

• Add your cheese’s and mix well (Mix with hands if needed)

• Use an ice cream scooper to make your biscuits or use hands to make a small ball onto baking sheet

• Bake for 12-15 minutes or until slightly golden brown

• Mix your butter, parsley and garlic in a bowl and lightly brush the top of biscuits once out of the oven

I hope you guys enjoy this recipe, please feel free to share any great biscuit recipes you love !