Chocolate Date Cookies

You need these for your chocolate fix. I love good rich chocolate flavours and these are so light and airy, for being gluten free.

If you prefer them a little more sweet you could add some chocolate icing to the tops of them. I prefer them less sweet and with the combination of the chocolate and the dates I love it. Hopefully I don’t eat them all at once.

Chocolate Date Cookies

Course Cookies and Cakes
Cuisine gluten free


  • 60 g almond flour
  • 110 g all purpose flour, I used Anitas's AP Gluten Free Flour
  • 50 g dark chocolate
  • 70 g chopped dates
  • 3 large eggs
  • 60 g room temperature yoghurt
  • 60 g cocoa powder
  • 60 g brown sugar
  • 2 tsp baking powder
  • 100 g soft butter
  • 4 g ground flaxseed
  • 1 tbsp brewed coffee


  • 1. In a medium bowl cream the butter and sugar and beat for about 1 minute until the mixture looks creamy and smooth.
  • 2. Add the eggs to the butter and sugar and beat them for another minute.
  • 3. Blitz the dates and the chocolate in a small blender and add them to the butter,sugar and egg mix.
  • 4. In a small bowl add the yoghurt and the water and stir in the flaxseed. Whisk these together and add them to the egg mixture.
  • 5. To the wet ingredients, add in the almond flour, all purpose flour and the baking powder.
  • Bake at 350°F (180°F0 for 10 to 12 minutes
  1. How much water do you use with the flax and yogurt?

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