Chocolate peanut butter, banana bread that’s gluten free, easy to make and a healthier twist on classic banana bread. A snack that’s quite high in protein from the almond, quinoa flour, and eggs. Plus, it’s enriched with decadent chocolate and creamy peanut butter for the best flavours. The ingredient list is short and simple! This […]

Strawberry Scones that are gluten free, made with fresh strawberries and a hint of sugar for the sweet taste of spring. This  gluten free scone recipe is so easy to make! Mix the ingredients and you do not knead the dough at all. With a large cookie scoop, place the scone mixture onto a baking […]

Rhubarb Strawberry Cake recipe that is gluten free and bursting with the delicious flavours of fresh rhubarb and juicy strawberries. This scrumptious cake is a true ode to the spring season. Perfect for those eating a gluten free diet, every bite offers a symphony of sweet and tangy notes, complemented by the delicious oat crumble […]

Lemon bread that’s gluten free, using some sourdough discard for for a zesty and delicious loaf that is absolute perfection! The taste and texture of this loaf is truly unparalleled. Moist, tender and so satisfying! HERE ARE THE STEPS TO MAKE THIS DELICIOUS LEMON BREAD THAT IS GLUTEN FREE Step 1. Preheat the oven to  […]

Lemon Blueberry Muffins that are a delicious treat bursting with fruity flavours and gluten-free goodness! These soft, moist muffins are not only packed with juicy blueberries and zesty lemon but are also made with wholesome ingredients. With bananas, yogurt, and a homemade gluten-free flour blend. Whether, enjoyed for breakfast, as a snack, or as a […]

Lemon tarts – Gluten Free and they burst with flavour in a perfectly flaky, homemade crust, striking the ideal balance of sweet and tangy. There’s no compromising on taste or texture with this recipe and it makes a delicious dessert or afternoon treat. I bought a jar of Lemon Curd for this recipe to make […]

Gluten Free Sourdough Bread made with an All Purpose blend, plus the addition of buckwheat and teff flour for a high protein loaf of bread. This was one of my original recipes on the website from 2017 that I have reposted. The flours in this all purpose blend are garbanzo bean flour, potato starch, whole […]

Gluten free brownie recipe for the best chocolaty baked squares, with a slightly crisp exterior and a moist and fudgy interior. With each bite, you’ll get that rich, deep chocolate flavour that’s perfectly balanced with just the right amount of sweetness. The texture is amazing – dense and chewy yet irresistibly soft. Swirls of creamy […]

Gluten free bagels made with sourdough and with an enticing twist – a delectable cream cheese filling baked right into the heart of each ring. Once baked the cream cheese interior transforms into a gooey, and delicious centre, which is amazing, when combined with the bagel’s golden exterior. The chewiness of the bagel and the […]

English muffin recipe that is so quick and easy that it’s on the table in 30 minutes. Crisp, yet soft inside and every bite is gluten free! In a world where many people believe that gluten free often leads to a compromise in taste, flavour and texture. Here you will find none of that … […]