This lemon cheesecake brings back childhood birthday memories. The texture combined with the light and tangy lemon flavour is incredible. I always asked my Mum to make this cheesecake and It’s still one of my favourites to this day. The crumb base was so easy to convert to gluten free and the filling is naturally […]

Potato Gnocchi that is gluten free and so delicious that you will find yourself tasting the dough before it is even cooked. This is a no fail recipe is one of my absolute favourites and it makes the best gluten free pasta. This is such an easy dish to make, especially if you cook the […]

This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour … both were equally good. This cake is dense and full of flavour and each forkful gets […]

This was so easy to make and I love the garlicky cheese sauce. It does make a good change from a tomato sauce and pairs well with the subtle tanginess of the sourdough crust. The day before baking, mix up the ingredients and leave covered in the fridge for 24 hours. Remove the dough from […]

For the past couple of weeks I’ve baked these cookies a number of times, tweaking the recipe each time. Now I can’t seem to stop eating them, so I had better share them around … too dangerous to keep. It’s the combination of orange and ginger that I am loving so much. With the first […]

These short bread cookies have that light crispy … amazing flavour that I remember from BEFORE being diagnosed with celiac disease. They only have four ingredients and are so quick and easy to make. There are gluten free powdered sugars with the GF label. Make sure you find one of those or you can grind […]

An easy Sourdough Seed Bread that is so flavoursome and according to my taste testers, a.k.a. family. This is the best bread yet! And I have to agree that the texture and flavour are really good. The downside is … I have eaten way too much bread lately. This sourdough seed bread has a larger […]

I found a bottle in a store the other day labelled “Ravens blood”.  So naturally enough I decided to make muffins… who would not make that connection! These are not the sweetest muffins, which is why I like them, but with the addition of a light cream cheese on top they are awesome. You don’t […]

Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend … it was way too crumbly. I much prefer this almond flour mix, […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]