This is a family recipe that we have modified to fit our gluten free diet. It is so yummy that it always disappears quickly, even due to sampling during the cooking process. This dish is lucky to make it to the table. Over the past few years we have trialled many different bread doughs for […]

October 19, 2018

Beet Rolls

Hayden is home from Europe and growing fast. We have come up with a quick and healthy baby food for her. Make sure that you use the split red lentils, because they do not need to soak long and they are easier to digest. Ingredients 2 Tbspn rice 2 Tbspn Red lentils 2 potato’s 2 […]

February 7, 2018

Lentil, Rice and Veggie Baby Food