This is a favourite recipe that was often made at home, when we were kids. Modified to suit our gluten free diet. Basic ingredients with the taste of cardamom, cinnamon and the chunks of pears, mixed with a heavy ginger hit. Yum!! To make this vegan. Replace the egg with another tablespoon of chia seeds […]

November 15, 2018

Ginger Pear Cake

Fig and Date Xmas cake with a drop of whiskey. This is a Christmas cake without citrus peel … because we don’t like it and it is full of dried fruit that you could change to your preferred taste. The night before, or even a day before making this cake. Prepare 2 cups of raisins […]

December 16, 2017

Whiskey Christmas Cake