These are quick and easy and oh so delicious ! Great with a soup or stew, or just to munch on when you are on the go. We have added in fresh ingredients so these biscuits are far from dry. Ingredients: Two cups of all purpose gluten free flour (I used Namaste’s perfect flour blend) […]

Fig and Date Xmas cake with a drop of whiskey. This is a Christmas cake without citrus peel … because we don’t like it and it is full of dried fruit that you could change to your preferred taste. The night before, or even a day before making this cake. Prepare 2 cups of raisins […]

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]