The weather is cooling and the trees are changing colour lately. It’s that time of year when you think it’s okay to have the oven going again, after the summer heat has gone. The pumpkins in our garden are finally ready and are plentiful everywhere right now. Some favorites are the Buttercup and Kabocha for […]

These are quick and easy and oh so delicious ! Great with a soup or stew, or just to munch on when you are on the go. We have added in fresh ingredients so these biscuits are far from dry. Ingredients: Two cups of all purpose gluten free flour (I used Namaste’s perfect flour blend) […]

Fig and Date Xmas cake with a drop of whiskey. This is a Christmas cake without citrus peel … because we don’t like it and it is full of dried fruit that you could change to your preferred taste. The night before, or even a day before making this cake. Prepare 2 cups of raisins […]

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]