Lately we have been enjoying eating our fermented foods and with the addition of Kimchi to our batches, we have really stepped up the heat around here. This is a nice warming dish to eat, to compensate for all our cold, snowy, winter weather. Ingredients: 2 pounds of cabbage 1 Tbsp salt 1 cup Korean […]

Fermented foods are very popular these days and are definitely making a come back. Having Celiac disease, we are always looking for natural ways to keep our guts healthy and happy and with homemade sauerkraut, the taste and the benefits are amazing. Making Sauerkraut was traditional in grandma Marge’s family, but we have only started […]

At our house we grow our own vegetables. This year because of all the fires in the province of BC, we have decided to make smoky tomato soup. Because we can’t get enough smoke these days…haha. For the recipe 7 pounds of tomatoes 1 tbsp of sugar 1 tbsp of salt 3 onions 3 stalks […]