Everybody is making sourdough these days, myself included. I have actually been making sourdough for the last few years and appreciate the process of making , baking  … AND eating it. But then there is all this discard sitting in a jar in the fridge. I have to admit I do not like the discard […]

With so many peaches from the tree this year I needed to come up with another way to use them. A fruit packed snack, with almond flour, plus a couple of other gluten free flours. This recipe was made a number of times before I got the right consistency because of the different flours used. […]