It’s that time of year with the weather cooling down that makes soup so appealing and this is a favourite. Kabocha and Buttercup squash have dark geeen skins and bright orange insides that are sweet. They are a good source of potassium, vitamin C, iron, beta carotene and fibre. They are both a great choice […]
October 6, 2017
At our house we grow our own vegetables. This year because of all the fires in the province of BC, we have decided to make smoky tomato soup. Because we can’t get enough smoke these days…haha. For the recipe 7 pounds of tomatoes 1 tbsp of sugar 1 tbsp of salt 3 onions 3 stalks […]
September 11, 2017
