We have been really enjoying our home grown, sourdough bread. This recipe is the beginning of a process that we will perfect as time goes by. We learn something new with every batch we bake. So many questions! How long to feed and grow the starter out of the fridge? How long to bulk ferment […]

This bread is quite heavy, very tasty, filling and makes a great breakfast toast. Especially good with the combination of Marmite (our Kiwi side). With Celiac Disease we still HAVE to have a steady supply of Marmite type products, whenever we go back to New Zealand. Our favourites gluten free ones there, are Freedom Vege […]