A simple low-carb spaghetti squash bread you can fold in half and use for sandwiches. Made with roasted squash cheese, spinach and artichoke. A delicious, healthy no bread sandwich alternative. For the days I want bread without actually eating bread, this low carb swap is amazing. Some days it’s gluten free sourdough and some days […]

Pecan pie bars with a gluten free flour and date base are a twist on traditional pecan pie. Loaded with pecans and lots of flavour. A perfect balance between buttery richness and sweet nutty goodness, with a crisp shortbread crust. They are perfect for Thanksgiving gatherings or any occasion where you want a decadent dessert […]