Halloumi or Halloom cheese. Have you tried it yet? This cheese is very unique in the way it doesn’t melt in a pan, or when grilled on the barbecue. Such a delicious, squeaky and salty bite. We first tried Halloumi in New Zealand with chef Dave Barry and loved the idea of a fried cheese… […]

March 7, 2018

Halloumi and Beetroot Salad