This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour ... both were equally good. This cake is dense and full of flavour and each forkful gets … Continue reading Gluten Free Carrot Cake
This was so easy to make and I love the garlicky cheese sauce. It does make a good change from a tomato sauce and pairs well with the subtle tanginess of the sourdough crust. The day before baking, mix up the ingredients and leave covered in the fridge for 24 hours. Remove the dough from … Continue reading Cheesy Garlic – Sourdough Pizza (GF)
For the past couple of weeks I’ve baked these cookies a number of times, tweaking the recipe each time. Now I can’t seem to stop eating them, so I had better share them around ... too dangerous to keep. It’s the combination of orange and ginger that I am loving so much. With the first … Continue reading Orange Ginger Cookies (GF)
These short bread cookies have that light crispy ... amazing flavour that I remember from BEFORE being diagnosed with celiac disease. They only have four ingredients and are so quick and easy to make. There are gluten free powdered sugars with the GF label. Make sure you find one of those or you can grind … Continue reading Shortbread (GF)
According to my taste testers, a.k.a. family. This is the best bread yet! And I have to agree that the texture and flavour are really good. The downside is ... I have eaten way too much bread lately. This sourdough has a larger amount of starter in it than I usually use. Because of this … Continue reading Sourdough Seed Bread – quick rise (GF/V)
I found a bottle in a store the other day labelled "Ravens blood". So naturally enough I decided to make muffins… who would not make that connection! These are not the sweetest muffins, which is why I like them, but with the addition of a light cream cheese on top they are awesome. You don't … Continue reading Ravens Blood Muffins ~ gluten free
Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend ... it was way too crumbly. I much prefer this almond flour mix, … Continue reading Banana Bread – gf
A shortbread crust and a caramel icing when you are craving a sweet fix. They are quick and easy to prepare and only 15 minutes or less to bake. These squares take me back to school lunch- box days. My Mum always made home baked everything and there was usually something yummy to snack on … Continue reading Walnut Squares
A modified family recipe. This beet leaves and rice dish is so easy and delicious and it makes an amazing side dish for any meal. It's one of those things you eat for lunch on its own the next day, because you can't get enough of the flavours. Ingredients: 1 cup of jasmine rice 1 … Continue reading Beet Leaves and Rice Dish
