These short bread cookies have that light crispy ... amazing flavour that I remember from BEFORE being diagnosed with celiac disease. They only have four ingredients and are so quick and easy to make. There are gluten free powdered sugars with the GF label. Make sure you find one of those or you can grind … Continue reading Shortbread (GF)
According to my taste testers, a.k.a. family. This is the best bread yet! And I have to agree that the texture and flavour are really good. The downside is ... I have eaten way too much bread lately. This sourdough has a larger amount of starter in it than I usually use. Because of this … Continue reading Sourdough Seed Bread – quick rise (GF/V)
I found a bottle in a store the other day labelled "Ravens blood". So naturally enough I decided to make muffins… who would not make that connection! These are not the sweetest muffins, which is why I like them, but with the addition of a light cream cheese on top they are awesome. You don't … Continue reading Ravens Blood Muffins ~ gluten free
Banana bread from my childhood, but this time it is gluten free. This is a recipe I have totally missed for the last few years and I had been experimenting with numerous gluten free flours, such as sorghum and a starch blend ... it was way too crumbly. I much prefer this almond flour mix, … Continue reading Banana Bread – gf
A shortbread crust and a caramel icing when you are craving a sweet fix. They are quick and easy to prepare and only 15 minutes or less to bake. These squares take me back to school lunch- box days. My Mum always made home baked everything and there was usually something yummy to snack on … Continue reading Walnut Squares
A modified family recipe. This beet leaves and rice dish is so easy and delicious and it makes an amazing side dish for any meal. It's one of those things you eat for lunch on its own the next day, because you can't get enough of the flavours. Ingredients: 1 cup of jasmine rice 1 … Continue reading Beet Leaves and Rice Dish
This is an amazing recipe that was passed along from a close friend about 15 years ago. It not only tastes so good with the spiciness and the sweetness of the pineapple. It's also so quick to make ... about 30 minutes. It can be hard to find gluten free curries but Thai Kitchen is … Continue reading Thai Chicken Pineapple Bowl
Celiac disease AND gluten! We have all heard of it these days but living with it can be difficult ... very difficult ... especially if you are newly diagnosed. Eight years ago our family discovered one of us had celiac disease … aka me! It can present itself at any stage in a person’s … Continue reading Celiac Disease: this is why we should talk about it.
Thin and light Crepes for breakfast that are so easy to roll and wrap, without falling apart. Amazing for gluten free ... right! Having celiac disease, it's always good to eat more fruits and vegetables to nourish that gut health and it makes the stomach feel so much better. This recipe is adding a few … Continue reading Breakfast Crêpes ~ gluten free
