Gluten free sourdough troubleshooting and what I have learned about baking this bread since I began this journey, nearly 10 years ago. When your bread is dense, gummy, over proofed, under proofed or the crust is too hard? Here’s how to turn your loaf into a fluffy, tender success. You followed the recipe, watched it […]

No bake cherry cheesecake jars are a favourite summer dessert. These jars are the indulgent, creamy summer fix you need. Made with simple gluten free ingredients, they’re the perfect single serve treat for picnics, lunchboxes, parties ….or just when you want something sweet without turning on the oven. They’re layered, transportable, and made in jars […]

Gluten Free Zucchini cheese bread is the savoury quick bread that you want for breakfast. Packed with cheese, zucchini and a little onion. It’s full of flavour and comes together so easily. No yeast required. I’ve been loving this bread toasted with a poached egg and I can’t wait to try it with a bowl […]

Gluten free crackers recipe that is so easy to make. You’ll never go back to store bought and these are made with a secret protein boost. Who needs to pay those expensive prices for gluten free crackers, when you can make your own for half the price! There’s nothing like the texture, crispy snap and […]

Strawberry ice cream cake with a graham cracker crust. It’s gluten free, no bake, effortless to make and so good! Just some vanilla ice cream, strawberry jam, the easy crust and loads of extra strawberries. You’ll want to make this! After years of living gluten free I’d never thought to make an ice cream cake […]

Pineapple Cheesecake that’s gluten free and perfect for summer, or anytime you want a creamy, tropical dessert without turning on the oven. The filling is light and luscious, with crushed pineapple folded into a cheesecake base. The buttery, graham cracker crust gives it the perfect bite. This cheesecake recipe comes straight from my friend Veronica’s […]

Gluten free quinoa bread that’s high in protein and fibre and tastes amazing. This one checks all the boxes. It’s not only delicious, this bread uses leftover cooked quinoa, which is a complete plant protein. Quinoa is naturally gluten free, easy to digest and satisfying and gentle on the gut. Perfect for toasting, frying, or […]

Strawberry banana bread with no gluten and tastes like summer in every slice. Moist, naturally sweet and bursting with juicy strawberries. Ripe bananas bring that extra flavour and are perfect for making the best gluten free loaf. Not too sweet, with plenty of chocolate chips to bring that extra richness. You’ll notice this loaf is […]

Gluten free sponge cake that’s soft, airy, and just sweet enough. Layered with whipped cream and fresh fruit for one of the best desserts. It’s simple, elegant, and perfect for any occasion. For the past few years I’ve been making and tweaking this cake and it takes me back to my childhood. There’s something timeless […]

Gluten free carrot bread that tastes like dessert but it actually fuels you. Wishing carrot cake for breakfast, then this recipe is for you. This gluten-free carrot cake bread takes all the cozy flavours of classic carrot cake with cinnamon, nutmeg, shredded carrots and walnuts. But, it is not nearly as sweet and its so […]