This recipe is one of my favourites. The flavours are so so good and I could just keep eating it! This is such an easy dish to make, especially if you cook the potatoes the day before. The thin layer of browned butter, with crispy sage leaves just tops it off. I went outside the … Continue reading Dave’s Potato Gnocchi (GF)

This carrot cake has been an ongoing recipe for a while now. Lately I’ve made it with my own flour blend from fresh milled flour, in my grain mill. And also with Anita’s gluten free all purpose flour ... both were equally good. This cake is dense and full of flavour and each forkful gets … Continue reading Gluten Free Carrot Cake

This was so easy to make and I love the garlicky cheese sauce. It does make a good change from a tomato sauce and pairs well with the subtle tanginess of the sourdough crust. The day before baking, mix up the ingredients and leave covered in the fridge for 24 hours. Remove the dough from … Continue reading Cheesy Garlic – Sourdough Pizza (GF)

For the past couple of weeks I’ve baked these cookies a number of times, tweaking the recipe each time. Now I can’t seem to stop eating them, so I had better share them around ... too dangerous to keep. It’s the combination of orange and ginger that I am loving so much. With the first … Continue reading Orange Ginger Cookies (GF)

These short bread cookies have that light crispy ... amazing flavour that I remember from BEFORE being diagnosed with celiac disease. They only have four ingredients and are so quick and easy to make. There are gluten free powdered sugars with the GF label. Make sure you find one of those or you can grind … Continue reading Shortbread (GF)