A shortbread crust and a caramel icing when you are craving a sweet fix. They are quick and easy to prepare and only 15 minutes or less to bake. These squares take me back to school lunch- box days. My Mum always made home baked everything and there was usually something yummy to snack on … Continue reading Walnut Squares
A modified family recipe. This beet leaves and rice dish is so easy and delicious and it makes an amazing side dish for any meal. It's one of those things you eat for lunch on its own the next day, because you can't get enough of the flavours. Ingredients: 1 cup of jasmine rice 1 … Continue reading Beet Leaves and Rice Dish
This is an amazing recipe that was passed along from a close friend about 15 years ago. It not only tastes so good with the spiciness and the sweetness of the pineapple. It's also so quick to make ... about 30 minutes. It can be hard to find gluten free curries but Thai Kitchen is … Continue reading Thai Chicken Pineapple Bowl
Celiac disease AND gluten! We have all heard of it these days but living with it can be difficult ... very difficult ... especially if you are newly diagnosed. Eight years ago our family discovered one of us had celiac disease … aka me! It can present itself at any stage in a person’s … Continue reading Celiac Disease: this is why we should talk about it.
Thin and light Crepes for breakfast that are so easy to roll and wrap, without falling apart. Amazing for gluten free ... right! Having celiac disease, it's always good to eat more fruits and vegetables to nourish that gut health and it makes the stomach feel so much better. This recipe is adding a few … Continue reading Breakfast Crêpes ~ gluten free
It's a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. These bagels satisfy that sweet craving you sometimes need. Sweet from the cinnamon sugar topping, plus the raisins ... then a little tangy from the sourdough. Once you add the cream cheese it's divine! Ingredients … Continue reading GF Sourdough Bagels ~ with cinnamon and raisins
There is nothing like the smell of bread baking and lately it's been a weekly aroma, wafting out of the kitchen. Even the yeasty sourdough fermenting on the bench smells so good. Here is the latest gluten free sourdough bread recipe that I have been working with. It lasts for about a week for one … Continue reading Multi Flour Sourdough – Gluten Free