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Gluten-Free Sausage Roll Twists

Try these gluten-free twisted sausage rolls for a lighter, crispier, and flavourful twist on a classic appetizer. If you are gluten-free and have not been able to find an appetizer like this ... prepare yourself … because these gluten-free sausage roll twists are so good!
Print Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Chill Time 20 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine gluten free
Servings 14

Ingredients
  

For The Pastry

  • 120 g millet flour
  • 60 g tapioca starch
  • 70 g potato starch
  • 1 tsp baking powder
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp xanthan gum
  • 4 g psyllium husk powder
  • 40 g sour cream
  • 100 g cold butter cubed
  • 60 g cold water

For the Filling

  • 180 g sausage meat, about 2 sausages I used Johnsonville Bratwurst that is GF
  • 1/4 small onion, finely diced
  • 1 medium egg
  • 2 tbsp chutney (optional)
  • !/2 tsp salt
  • 1/8 tsp pepper

Egg wash

  • 1 small egg
  • 1 tsp milk
  • 1-2 tsp sesame seeds (optional)

Instructions
 

Make The Pastry

  • In a large bowl, whisk the gluten free flour blend, baking powder, sugar, salt, xanthan gum and psyllium husk powder
  • Add sour cream and butter to the flour mix, pour in the water and mix everything well until there is no loose flour.
  • Knead gently with just a little water on your hands until the dough is smooth. Cover and let rest in the fridge for 20 minutes.
 Lightly flour a large piece of parchment paper
  • Roll out the dough into a large rectangle, about 12 x 14 inches and 1/4 thick. Trim the edges to form a straight line.
  • Preheat the oven to 425°F

Make The Filling

  • Into a medium bowl empty the sausages from their casings and add the egg, onion, salt and pepper. Combine the ingredients well.
  • On the top half of the rolled out pastry spread the sausage mix and then add the chutney.
  • Fold the bottom half of the pastry over the top of the filling and press down slightly. Slice into approximately 1 inch wide strips. Gently twist each piece a couple of times. They will break if you twist them too much.
  • Place the twists on a baking sheet lined with parchment paper.
  • Brush with the egg mixed with 1 tsp milk an sprinkle sesame seeds on top.
  • Bake for 25 to 30 minutes, until the pastry looks golden and crisp.
Keyword dippable appetizer, Gluten-free Christmas snacks, gluten-free pastry recipe, Gluten-free sausage rolls, holiday appetizer, homemade gluten-free pastry, sausage roll twists