Gluten Free Banana Bread
Gluten-free banana bread mini loaves are delicious and perfect for sharing! Its so quick and easy to enjoy the taste of homemade banana bread.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course bread, Dessert, Snack
Cuisine gluten free
- 150 g butter softened
- 190 g sugar
- 2 large large eggs
- 3 small bananas mashed
- 1 tsp baking soda
- 2 tbsp hot milk not boiling
- 120 g white rice flour
- 60 g tapioca starch
- 40 g almond flour or quinoa flour
- 3 g psyllium husk powder or use 1/4 tsp xanthan gum
- 1 tsp baking powder
Preheat the oven to 350℉ (180℃) and line an 8 hole mini loaf pan with strips of parchment paper. Alternatively, brush with melted butter and dust with white rice flour. Tap out the excess flour.
Cream butter and sugar until light and fluffy.
Beat in the eggs one at a time, add the banana and mix to combine.
Stir baking soda into hot milk and add to creamed mixture.
Sift flour, psyllium husk and baking powder together.
Add the dry ingredients and stir just until the flour is incorporated.
Scoop out about 1/3 cup of batter to evenly distribute among the 8 mini loaf tin holes
Bake at 180°C for 28 to 30 minutes until the cake springs back when lightly touched and a toothpick comes out clean
Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling. Serve warm or at room temp
Keyword Easy Gluten Free Recipe, Gluten Free Baking, gluten free banana bread, Homemade Banana Bread, Mini Loaves