Go Back

High Protein Cottage Cheese Pancakes

These savoury cottage cheese pancakes are secretly high in protein. Made with cottage cheese and spinach, with crispy edges, a soft middle, and ready in 15 minutes. This gluten-free recipe is my new go-to easy lunch.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 12 minutes
Course Breakfast, lunch, Side Dish
Cuisine gluten free
Servings 2

Ingredients
  

  • 60 g cottage cheese (1/4 cup)
  • 1 large egg
  • 30 g gluten-free oat flour or 1-to-1 flour (2 tbsp)
  • 1/4 tsp baking powder
  • 1 tbsp chopped spinach
  • 1 tsp milk if the batter is too thick
  • 1 tbsp oil for the pan

Flour Swap

  • 30 g almond Flour to replace the 1-1 flour
  • 1 tsp ground flax seed

Instructions
 

  • Blend all of the ingredients until smooth.
  • Cook pancakes in a lightly greased pan over medium-low heat for 2 - 3 minutes per side. ( keep at a lower heat if using almond flour)
  • Serve warm with a poached egg or some fruit.
Keyword celiac food, Easy Gluten Free Recipe, gluten free pancakes, high protein pancakes, savoury pancakes