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Gluten-Free Chocolate Date Cookies

These gluten-free chocolate date cookies are light, chocolatey, and naturally sweetened with chopped dates for a rich, caramel like flavour.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Course Cookies and Cakes
Cuisine gluten free

Ingredients
  

  • 100 g soft butter
  • 60 g brown sugar
  • 3 large eggs, room temperature
  • 70 g chopped dates
  • 60 g yoghurt, room temperature
  • 50 g dark chocolate, melted
  • 1 tbsp brewed coffee
  • 4 g ground flaxseed
  • 60 g almond flour
  • 110 g all purpose flour, I used Anitas's AP Gluten Free Flour
  • 60 g cocoa powder
  • 2 tsp baking powder

Instructions
 

  • In a medium bowl cream the butter and sugar and beat for about 1 minute until the mixture looks creamy and smooth.
  • Add the eggs to the butter and sugar and beat them for another minute.
  • Blitz the dates in a small blender and add them to the butter, sugar and egg mix.
  • In a small bowl add the yoghurt, melted chocolate, coffee and stir in the flaxseed. Whisk these together and add them to the egg mixture.
  • To the wet ingredients, add in the almond flour, all purpose flour and the baking powder.
  • Bake at 350°F (180°F) for 10 to 12 minutes
Keyword gluten free dessert, Gluten-Free Chocolate Cookies, Gluten-Free Date Cookies