Pineapple Cheesecake
Pineapple Cheesecake thats gluten free and perfect for summer, or anytime you want a creamy, tropical dessert without turning on the oven. The filling is light and luscious, with crushed pineapple folded into a cheesecake base. The buttery, graham cracker crust gives it the perfect bite.
Prep Time 20 minutes mins
Chilling Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Cookies and Cakes, Dessert, Snack
Cuisine gluten free
- 220 g (1 box) graham cracker crumbs I used Kinnikinnick
- 110 g butter melted
- 1 tsp ginger
- 250 g softened cream cheese I used Philadelphia
- 300 g (1 tin) condensed milk I used Eagle brand
- 100 g lemon juice
- 220 g (1 tin) crushed pineapple, well drained could use a little more pineapple if desired
- 250 g whipping cream cold
Topping
- 1/4 cup toasted coconut
- 1-2 tsp cinnamon
- extra pineapple slices
For the Crust
Preheat the oven to 350℉ (177C)
Line the bottom of a 9 inch springform pan with parchment paper.
In a medium bowl, combine the graham cracker crumbs, melted butter, and ginger
Stir until the crumbs, butter and ginger are evenly incorporated
Press the mixture into the bottom of the prepared springform pan, using the back of a spoon to firmly pack the crumbs into the pan.
Bake the crust for 10 minutes and then cool it before adding the filling.
For the Filling
In a blender add cream cheese, condensed milk, and lemon juice. Blend until smooth and creamy
In a separate bowl whip the cream until stiff peaks form, then fold into the cream cheese mixture
Fold in the well drained pineapple last, making sure it’s evenly distributed.
Pour the filling into the prepared crust and smooth the top with a spatula.
Cover with plastic wrap and refrigerate for at least 6 hours or overnight to fully set.
Lightly sprinkle cinnamon powder on top.
Before serving, top with extra crushed pineapple, sliced lemon or toasted coconut if desired.
Slice and serve chilled.
Store in the refrigerator first 2-3 days
Keyword gluten free cheesecake, glutenfree dessert, no bake pineapple cheesecake, pineapple cheesecake recipe, pineapple dessert, summer cheesecake recipe, tropical cheesecake