Strawberry Banana Bread
Strawberry banana bread with no gluten and tastes like summer in every slice. Moist, naturally sweet and bursting with juicy strawberries.
Prep Time 10 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 15 minutes mins
Course bread, Breakfast, Cookies and Cakes, Drinks, Snack
Cuisine gluten free
- 3 medium bananas ripe & mashed
- 100 g granulated sugar brown, or coconut
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 60 g white rice flour
- 70 g sorghum flour
- 50 g potato starch or use tapioca starch
- 10 g psyllium husk powder
- 80 g dark chocolate chips
- 3 large diced fresh strawberries
Line a loaf pan with parchment paper and preheat the oven to 350℉
Add sugar to a large bowl and mash in the bananas combining them until smooth. Beat in the egg and vanilla.
In a medium mixing bowl, sift together the flours, baking powder, baking soda and psyllium husk powder.
Take about 2 tablespoons of the flour blend and add it to a small bowl with the strawberries and chocolate chips. Combine them well.
To the bananas and egg mixture add in half of the sifted ingredients and mix well with a hand mixer. With a spatula fold in the remaining flour and mix just until there is no loose flour.
Fold in the chocolate chips and strawberries, then pour the batter into the lined loaf tin.
Bake for 65 to 70 minutes or until an inserted toothpick comes out clean.
Let the bread cool in the loaf pan for 15 minutes and then place the bread on a cake rack to cool completely.
Store the bread on the counter for a day and then cover it and keep it in the fridge.
Keyword banana bread, easy banana bread, Easy Gluten Free Recipe, gluten free strawberry banana bread, strawberry banana bread, strawberry bread