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Gluten Free Breakfast Bread

This gluten free breakfast bread is naturally protein packed with yogurt, cheese, ham, eggs, and spinach for extra nutrients! A delicious savoury bread that makes a wholesome and satisfying breakfast or snack. Toasted the next day with a poached egg … it’s absolutely amazing! A slice of this will definitely fuel your day! 
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Appetizer, bread, Breakfast, Snack
Cuisine gluten free
Servings 12

Ingredients
  

  • 150 g Greek yogurt
  • 30 g warm milk
  • 4 large eggs
  • 90 g brown rice flour
  • 40 g tapioca starch
  • 40 g sorghum flour
  • 60 g oat or quinoa flour
  • 10 g ground flaxseed
  • 9 g psyllium husk powder
  • 1/2 tsp garlic and herb seasoning
  • ½ tsp red pepper flakes
  • 2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/16 tsp black pepper
  • 2 cups spinach chopped
  • 3 medium green onions very finely sliced
  • 2 tbsp parsley chopped
  • 1 cup cheddar cheese grated
  • 2 cups cooked ham finely diced
  • 4 tbsp brown rice flour for coating
  • 1/2 cup grated cheese for topping

Instructions
 

  • Preheat the oven to 350°F and line a loaf pan with parchment paper.
  • In a large bowl sift the brown rice flour, tapioca starch, sorghum flour, oat flour, ground flaxseed, psyllium husk, seasoning, red pepper flakes, baking powder, salt and pepper.
  • In a medium mixing bowl whisk together the yogurt, milk and eggs and add them to the flour mixture. Mix well.
  • In a separate bowl combine the mix ins - spinach, green onion, parsley, cheese and ham. Sprinkle on the brown rice flour and toss to mix and coat. 
  • To the bottom of the loaf pan add about 3 scoops of the dough, then a thin layer of the Mix ins. Add about two scoops of dough on top of the mix- ins to create layers and prevent the heavier mix-ins sinking to the bottom of the batter.
  • Once there are layers of batter and mix-ins in the pan, then gently fold the remaining mix-ins into the remaining batter.
  • Scoop the combined batter and mix-ins into the loaf pan, on top of the first few layers and spread evenly. Top with grated cheese. 
  • Bake at 350°F (177°C) for 45–50 minutes. When an inserted toothpick comes out clean, the bread is cooked.
Keyword breakfast, breakfast bread, celiac bread, Easy Gluten Free Recipe, gluten free bread, ham and cheese bread, high protein bread, savoury bread