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Saskatoon

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cookies and Cakes, Dessert, Snack
Cuisine gluten free
Servings 10

Ingredients
  

For the Topping

  • 1 cup rolled oats dedicated gluten free
  • 1/2 cup Gluten free AP flour
  • 1 cup brown sugar
  • 1 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter

For the Filling

  • 4 cups Saskatoon berries
  • 1 medium Gala Apple, peeled and sliced
  • 2 cups rhubarb, diced
  • 1/4 cup sugar more or less, depending upon rhubarb tartness
  • 2 tbsp Gluten free AP flour
  • 1 tbsp butter, cubed

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease an 9x13-inch baking dish.

For the Filling

  • In a large mixing bowl, combine the Saskatoon berries, sliced apples, and chopped rhubarb.
  • Add the sugar and flour to the fruit and toss to combine and evenly coat.
  • Spread the fruit mixture evenly in the prepared baking dish.

For the Topping

  • In a medium bowl mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture looks like coarse crumbs.
  • Sprinkle the crisp topping evenly over the fruit mixture.
  • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Let the crisp cool slightly before serving. It’s perfect on its own or with a scoop of vanilla ice cream.
Keyword easy fruit crisp, Gluten Free Baking, gluten free crisp, gluten free dessert, saskatoon berry recipe