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Gluten Free Brownie Recipe

Gluten free brownie recipe for the best chocolaty baked squares, with a slightly crisp exterior and a moist and fudgy interior.
Print Recipe
Prep Time 20 minutes
Course Cookies and Cakes, Dessert
Cuisine gluten free
Servings 10

Ingredients
  

Brownie Batter

  • 1 medium egg
  • 130 g white sugar
  • 65 g olive oil
  • 15 g milk dairy or non dairy favourite
  • 30 g oat or quinoa flour
  • 20 g tapioca starch
  • 1/2 tsp

    baking powder


  • 30 g cocoa powder
  • 60 g white chocolate semi sweet chips
  • 1/16 tsp salt

Cream Cheese Topping

  • 120 g softened cream cheese
  • 50 g sugar
  • 30 g warm milk

Instructions
 

  • In a small bowl, beat the egg and sugar for about 3 minutes until it is lighter in colour and smooth and creamy.
  • Preheat the oven to 350 ℉/177℃ and line a small 8”x6” baking pan.
  • Add the oil, and beat the mixture again for about 30 seconds.
  • Add the oat flour, baking powder, cocoa powder, milk and beat thoroughly to incorporate all of the ingredients. Fold in the white chocolate chips.

Make the Cream Cheese

  • In a medium bowl beat the softened cream cheese, sugar, and milk until it is a smooth consistency.
  • Pour the brownie batter into the prepared pan and pour the cream cheese mixture on top. With a knife or even a tooth pick, swirl the cream cheese into the brownie batter.
  • Bake at 350℉/177℃ for 35 to 45 minutes, or just until the top is set and a toothpick inserted in the middle comes out almost clean. Enjoy warm with some ice cream, or wait until the brownies cool completely for the best fudgy consistency.
Keyword brownies, gluten free brownie recipe, gluten free brownies