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Air Fryer Salmon Bites

Air fryer salmon bites that are gluten free, incredibly delicious and they make the tastiest, healthiest, very easy summer meal!
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Ingredients
  

For the breadcrumbs

  • 2 tsp Garlic and onion powder
  • 1 tsp salt
  • 1 cup sourdough breadcrumbs or any gluten free breadcrumbs
  • 1-2 tbsp olive oil

For the Salmon sauce

  • 2 medium sized salmon fillets
  • 1/4 cup gf mayonnaise I used Hellman's
  • 1 tsp white vinegar
  • 1 tsp garlic and onion seasoning I used McCormicks
  • 1 tsp hot sauce or more or less to taste
  • 1 tsp lemon juice

For the noodle and salad sauce

  • 4 tbsp tamari soy sauce I used San J
  • 2 tsp white vinegar
  • 1 tbsp maple syrup
  • 1 tsp sesame oil I used Kikkoman
  • 2 tbsp olive oil
  • 1/2 tsp freshly grated ginger
  • 2 cup vermicelli noodles I used Royal Umbrella

For the salad

  • 1 cup grated carrot
  • 1 cup grated cabbage

For Serving

  • 2 tbsp Spicy Mayo or spicy ranch dressing I used hidden Valley Spicy Ranch Dressing
  • salt and pepper to taste

Instructions
 

  • Cut the salmon filets into 2-3” pieces. Add to a large bowl
  • With a grater shave the dry bread to make crumbs, or use the blender to make fine breadcrumbs.
  • Toast the breadcrumbs in a frying pan in hot oil, or on a tray in the oven until golden brown and crisp
  • Make the noodle sauce by whisking all the ingredients in a small bowl
  • Make the mayonnaise sauce for the salmon in a small bowl or cup. Whisk all the ingredients until well combined.
  • Pour boiling water over the noodles to cover them and sit for 4 to 5 minutes until they are soft, then drain them well.
  • Coat the salmon in the mayo and then in the breadcrumbs.
  • Air fry the salmon at 390°F, or bake in the oven at 425°F for 4 minutes. Turn them over and bake for another 4 to 5 minutes or until cooked through.
  • Add the rice noodles to a bowl and toss with half of the noodle sauce.
  • Add the carrots and cabbage to a small bowl and toss with the other half of the noodle sauce
  • Divide the noodles between 3 or 4 bowls, then add equal amounts of the carrot and cabbage mix. Top with the cooked Salmon and a little spicy mayo. Enjoy!!