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White Chocolate Cranberry Blondies

White chocolate, cranberry blondies, that are gluten free, loaded with chocolate chips and dried cranberries, to satisfy those sweet cravings! 
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Cookies and Cakes, Dessert
Cuisine gluten free

Ingredients
  

  • 215 g butter
  • 250 g sugar
  • 1/8 tsp salt
  • 3 g whole psyllium husk
  • 2 g finely ground flax seed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 60 g tapioca starch
  • 60 g sorghum flour
  • 40 g buckwheat flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 165 g white chocolate
  • 100 g dried cranberries

Instructions
 

  • Preheat the oven to 350°.F (177°C)
  • Line an 8 x 8 inch baking tray with parchment paper.
  • Melt the butter in a medium sized saucepan on medium to low heat. Stir the butter until it has melted, remove it from the heat, and whisk in the sugar psyllium, flax seed and salt.
  • Add the eggs and vanilla to the butter mixture and stir well.
  • Sift the flour, baking soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
  • Fold in the chocolate chips and the cranberries.
  • Spoon the batter into the prepared pan and spread it out evenly.
  • Bake for 35 to 40 minutes, until the outer edges are firm and the centre is just cooked.
  • Leave the blondies to cool on a wire rack for at least 10 minutes… then cut into squares before serving.
Keyword gluten free blondie, gluten free blondie brownie, white chocolate blondie, white chocolate cranberry blondies