Peel and dice the peaches and add to a bowl with the mashed banana, egg, oil and milk. Add the teaspoon of Psyllium to this wet mixture, mix well and leave to sit for 5-10 minutes.
Mix the flour, sugar, baking powder, cinnamon and salt in a large bowl.
Add the wet ingredients to the dry, and lightly mix with a spoon (no beater necessary) Spoon the thick batter into lined muffin tins.
Bake for 20- 30 minutes or until a toothpick is inserted in the middle and comes out clean.
Makes 12 muffins
Notes
These are not a light and fluffy muffin but are so tasty with all the chunks of peaches.