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Stuffing Recipe

A stuffing recipe for turkey or chicken that is not only delicious but no one will even know that is it is gluten free.
Print Recipe
Prep Time 10 minutes
Course Side Dish
Cuisine gluten free

Ingredients
  

  • 1 cup fine, dry breadcrumbs gluten free
  • 3 cups cooked rice by cooking 1 cup uncooked rice
  • 2 cups chopped celery
  • 1 medium diced onion
  • 2 tbsp butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried sage
  • 1 tsp dried thyme or 3 tsp fresh thyme
  • 1/4 cup chicken stock or slightly less

Instructions
 

  • The day before the meal, cook the rice. Put any stale or older bread in the oven at 250° F for about 10 mins and turn off the oven. Leave bread in the oven over night.
  • The next day, put the breadcrumbs in a food processor, or in a plastic bag and beat with a rolling pin.
  • Melt the butter in a frying pan. Finely chop the onion and celery, and cook until transparent. Remove from heat, add herbs, and lastly the breadcrumbs. Mix well.
  • Add chicken stock a little at a time, just until the mixture holds together. You may not need all of the chicken stock. Don’t get it too wet. Taste and add salt and pepper as necessary.
  • Loosely put into turkey or chicken cavity. Add a crust from the end of a loaf of bread to hold the stuffing in place. Cook as required.
Keyword stuffing recipe for chicken or turkey