Banana Bread
Banana bread from my childhood, but this time it is gluten free.
- 100 g butter room temp
- 100 g sugar
- 2 eggs
- 3 mashed over ripe bananas
- 2 tbsp milk
- 1/4 cup vanilla yogurt
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 130 g almond flour
- 60 g oat flour
- 30 g cassava flour or sweet white rice flour or tapioca flour
- 1 tbsp psyllium husk soaked in 1 tbsp water (don't leave this very long because it will go lumpy and will not mix in well)
Preheat oven to 180°C (350 F)
Line a loaf pan with parchment paper and in a large bowl add the flours, salt and the baking powder.
Cream butter and sugar, add eggs, mashed bananas, yoghurt, psyllium, then bicarbonate soda dissolved in boiling milk (add the baking soda to the milk last and quickly mix into the batter)
Pour the batter into the loaf pan and add granola, an extra banana or walnuts on top.
Bake for 60 – 65 minutes.